Author Topic: What's on your plate Food thread (Read 57063 times)

JesseL · « **Reply #275 on:** May 21, 2015, 10:11:47 am »

I might have a cavalry sabre around here somewhere

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870policemag · « **Reply #276 on:** May 21, 2015, 12:06:22 pm »

I heard about this place for a while and finally tried it. I thinks Lee's is my new sandwich joint.

LuckyLeaky · « **Reply #277 on:** May 21, 2015, 12:33:26 pm »

Quote from: JesseL on May 21, 2015, 10:11:47 am

I might have a cavalry sabre around here somewhere

There you go.....might even want to acquire a Greatsword

Cyris · « **Reply #278 on:** May 21, 2015, 03:16:12 pm »

Quote from: JesseL on May 20, 2015, 06:08:44 pm

It's my birthday

Nice slice of meat. Bonus points for the man sized knife, minus one point for lack of gun in the picture and happy birthday old man =)

coelacanth · « **Reply #279 on:** May 21, 2015, 03:31:20 pm »

Yeah, I was actually going to deduct a few points for the fork but what the heck- it was his birthday.

ItWasntMe · « **Reply #280 on:** May 21, 2015, 04:40:27 pm »

Quote from: Cyris on May 21, 2015, 03:16:12 pm

[...] Bonus points for the man sized knife [...]

It's not Valyrian steel.

coelacanth · « **Reply #281 on:** May 21, 2015, 06:41:35 pm »

A point that is largely academic to the steak in question.

870policemag · « **Reply #282 on:** May 24, 2015, 08:17:05 pm »

I made this one well done tonight.

LuckyLeaky · « **Reply #283 on:** May 24, 2015, 08:27:52 pm »

Well what???

870policemag · « **Reply #284 on:** May 24, 2015, 09:15:49 pm »

I liked it.

LuckyLeaky · « **Reply #285 on:** May 24, 2015, 09:18:19 pm »

Meh still looks good.....needs more slop though.....

870policemag · « **Reply #286 on:** May 24, 2015, 09:20:31 pm »

Yup....That and taters would have kicked ass.

Dr. Football · « **Reply #287 on:** May 28, 2015, 08:02:10 pm »

Went off the diet today and had Olive Garden lunch for Dinner........

870policemag · « **Reply #288 on:** May 28, 2015, 08:33:08 pm »

I was feeling lazy tonight. Board's head prosciutto on bread with port wine cheese on the side.

JesseL · « **Reply #289 on:** June 01, 2015, 05:41:38 pm »

LuckyLeaky · « **Reply #290 on:** June 01, 2015, 06:30:59 pm »

Did it scream

JesseL · « **Reply #291 on:** June 01, 2015, 06:33:15 pm »

Nope. A bucket full of crawdads does make a weird clicking sound once you drain out the water though.

LuckyLeaky · « **Reply #292 on:** June 01, 2015, 06:34:49 pm »

....I thought is wa small lobsters...in my defense..my phone has cracks throughout it...

JesseL · « **Reply #293 on:** June 01, 2015, 06:54:38 pm »

Easy mistake to make. They pretty much are small freshwater lobsters.

JK357 · « **Reply #294 on:** June 01, 2015, 07:04:39 pm »

Quote from: JesseL on June 01, 2015, 06:33:15 pm

Nope. A bucket full of crawdads does make a weird clicking sound once you drain out the water though.

Did you get those live? I tried some frozen ones ONCE nasty stuff, then years later I read they have to be fresh.

JesseL · « **Reply #295 on:** June 01, 2015, 08:20:59 pm »

Caught them with my son from Goldwater lake.

870policemag · « **Reply #296 on:** June 01, 2015, 08:40:29 pm »

They're sorta tricky to catch. Did you guys use nets or use the old fashion method by hand?

JesseL · « **Reply #297 on:** June 01, 2015, 08:44:11 pm »

We used a raw chicken leg on a string and a small landing net.

Drop the chicken to the bottom under the dock, let it sit for a couple minutes, pull it up and swing the net under before the crawdads let go, repeat.

LuckyLeaky · « **Reply #298 on:** June 01, 2015, 08:46:02 pm »

Im a pro at catching them at Woods Canyon Lake.....In fact...That's the only thing I catch there....

steve2md · « **Reply #299 on:** June 01, 2015, 10:32:42 pm »

we used to use a chunk of liver (our catfish bait) and just put it in the net and set the net down in the water a few feet from shore. Every 10-15 min, repeat. 5 gal bucket of craws in an hour or so

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