Testing the sharpmess of knifes

[fr3db3ar]

if it leaves bald spots on my legs that's good enough for me.

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[ArizonaGunOwners.com]

[steve2md]

An old Keen Kutter double bit,

I ADORE old Keen Kutters.   As for 5160, it's a decent steel for edge retention and impact. I have changed over to using 80crv2 in its place though. It can take an INSANELY thin edge and survive heavy chopping. I love it for making competition blades for Bladesports (there's some crazy vids of bladesports online). Plus, when I use it for a kitchen blade, it will take a Hamon if I want, so I can make em more fancier...lol

[coelacanth]

Sweet.      

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